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These mini cakes are absolutely stunning! 🎂✨

Bravo

Dear i love ur doings. How many inches pan do u used

All I can say is WOW!

Hey could you please tell me me the pan size and and waffle paper size

So do you thinking modeling chocolate would be ok? Not a fan of fondant 😖

Hello what size pan did you use? And how did you print out the scriptures?

Absolutely amazing!

Thank you ❤

Thank you so much for showing us this. I was wondering if it’s just me, but is there no sound to this video? I’ve watch some of your others and you give such great verbal advice, but I’m not hearing anything on this one.

So amazing

Wow

Excellent 😮

Lovely tutorial which will gives me good idea to frost my next rectangle cake. Thanks for providing dimensions. May I respectfully ask the height of the cake?

where you purchase long scraper ? Thanks

Gosh! All the talking👎🏻

How much kg the cake is

Will you send a link to the alcohol labels. You’re amazing. God bless

What type of pan did you use? Any way to link it in description or comments. Great tutorial also

Tanks a lot this helped me

Lindo!!!!

Whipping cream cake when you take frozen cake how long to keep in the refrigerator

Please could I have the tutorial for this make 😊

Fr ?

can plz share a tutorial of painting on normal cream

Hola buenos días te felicito por tú trabajo es realmente hermoso todo lo que tú haces te sigo desde siempre!!! Talvez tu puedas responder mi pregunta es cuanto merengue o betún necesitas para cubrir un pastel y rellenar como sacas la cuenta? Muchas gracias

I’m am subscribing after watching this. Amazing job.

Hi , I’m doing a fondant covered cake but it will be someone else thawing it for me can I box the cake and just wrap the box so that they don’t have to touch the cake and risk damage as they aren’t cake makers themselves - thanks 😊

Un trabajo impecable, felicidades!

Excellent work dear 👍👌

She had cakes in the Parker’s that cheerleading episode they accidentally showed her booty in her underwear lol

Hi, could you please tell me how long after its out from the fridge wil lit stay at room temp. So i have to do a cake for Saturday noon. So i e had the cake from freezer to fridge on wed and Thursday i still need to do some deco on the cake so is it ok keep it out the whole of Friday till it will be consumed on Saturday. Pls help

Thank you so much for this video! I was stressing about whether I could freeze a buttercream with fondant accents in a boxed wrapped in saran wrap. Glad to hear it can be done! The cake will also have an edible image on it. Do you think it will be OK as well or will itc weat?

I could watch this for hours🥰🥰🥰🥰. MAGNIFICENT JOB!

You have to use fresh eggs for making both Italian Meringue Buttercream and Swiss Meringue Buttercream

pasteurized egg whites will not work. You have to use fresh eggs for recipes like this. Learned this from Dede Wilson’s Italian Meringue Buttercream recipe video

Lovely 🥰

Thank ypu

Awesome, thanks for sharing

Can you tell me what was the icing you used please.

Thank you! My grandson got sick so I am freezing a fully decorated cake fondant covered cake for the first time. Encouraged it will be fine.

👏🏼👏🏼🥳🥳

Is your cake chilled?

keep on sharing yummy likes you're baking right now my friend, armida

Thank you thank you Thank you!!!!, I really needed this because I am making a water coloured birthday cake for my mom's 50th birthday. But that you so much I really needed this!!

Good day. I want to try your tutorial but with carrot cake. What can I use to get the same affect? Will cream cheese help to get that smooth effect to put the fondant on? Thank you so much

I love those colors!!

Wow beautiful thank you for sharing If your reading this I hope you have a great day and know. “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” ‭‭John‬ ‭3:16‬ ‭NIV

I love your explanation, so simplified. Thank you!!

What is the name and where did you get your x-acto knife. Love this video